SUNDAY DINNER

SERVED IN ADDITION TO THE A LA CARTE MENU
NOT AVAILABLE November 9 (Father’s Day)

STARTER

Tuna Tartare
Mango, cucumber, ponzu, roasted chili mayo, spring onions, coriander

Main

Korean Duck
Korean BBQ sauce, roasted red onion relish, chili pickled cucumber, coriander, roti & rice

Dessert

Chocolate Brownie
Vanilla & tonka ice cream, miso, caramel